I've been on a cooking spree in advance of our camping trip on Lake George. I've made:
- a double batch of curried couscous salad (always with the plump Israeli couscous!),
- chocolate chip pumpkin muffins
- seafood chowder for 12 (not quite this recipe - corn, mushrooms, shrimp, etc - freewheeling as usual.)
- bean/corn/chipotle salad for veggie burritos
The wonderful thing about camp cooking is the rustic process - delayed gratification makes things taste better. A drink in your hand, cherubic toddler (pray), an awesome playlist, and 10 good friends don't hurt, either.
Signing off for a few days...