Wednesday, July 20, 2011
Fruits of Sporadic Labor
Time is so precious these days that I do my phone calls while gardening. So if we're talking and you hear me breathing hard, I'm probably tugging a root vegetable out of the soil, fussing over a weed, or flicking beetles off my plants.
And now I reveal to you the first homemade pizza of the garden season (zucchini + mozzerella + homemade honey whole wheat crust.)
Dessert came right out of the raspberry patch.
And I've got two giant bags of collards in the fridge. Need some? Get in touch. I will share the love. (no mailing, though, unless wilted collards are your thing. I hope they aren't.)