Wednesday, December 21, 2011

Comfort Food

Two dishes I'm serving tonight:

1) Kale, white bean, orzo, and sausage soup
2) Fannie Farmer's Classic Baked Macaroni (photo taken before tonight's baking with buttered breadcrumbs)

I wish I hadn't looked at the caloric details for the mac n' cheese. Wow. But, after tasting the sauce, a bowl of this stuff might be worth the 8 mile run it takes to counteract the cheesy indulgence.

the faithless vegetarian who cooks meat dishes for her carnivorous family and friends


the health food addict who makes dishes only the Dogtor (and his metabolism-from-God) can eat without worry, while I watch on with sad puppy dog eyes

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