Wednesday, December 21, 2011

Comfort Food



Two dishes I'm serving tonight:

1) Kale, white bean, orzo, and sausage soup
2) Fannie Farmer's Classic Baked Macaroni (photo taken before tonight's baking with buttered breadcrumbs)

I wish I hadn't looked at the caloric details for the mac n' cheese. Wow. But, after tasting the sauce, a bowl of this stuff might be worth the 8 mile run it takes to counteract the cheesy indulgence.

xo
the faithless vegetarian who cooks meat dishes for her carnivorous family and friends

-or-

the health food addict who makes dishes only the Dogtor (and his metabolism-from-God) can eat without worry, while I watch on with sad puppy dog eyes

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